How much does wedding charcuterie catering cost in Utah?

Wedding charcuterie catering in Utah varies based on guest count, display size, and customization. La Belle Vie offers custom proposals for every event — contact us for a personalized quote. Our clients consistently find the investment well worth it for the elevated guest experience.

How many guests can a grazing table serve?

La Belle Vie grazing tables can serve anywhere from 10 to 500+ guests. We customize table size, quantity, and variety based on your guest count and event duration to ensure a generous, beautiful spread for every attendee.

Do you travel throughout Utah for weddings and events?

Yes — we serve all of Utah including Salt Lake City, Park City, Moab, Provo, Utah Valley, Draper, Sandy, Heber City, Ogden, St. George, and beyond. A travel fee may apply for locations outside our standard service area.

Do you cater weddings in Park City and Moab?

Absolutely. We regularly cater luxury weddings in Park City and Moab — two of Utah's most sought-after destination wedding locations. We're familiar with the premier venues in both areas and can accommodate the logistics of destination events.

Can you accommodate gluten-free and dietary restrictions?

Yes. We accommodate gluten-free, vegetarian, vegan, nut-free, and dairy-free dietary needs. Please mention any restrictions in your inquiry and we will customize your menu accordingly.

What is included in a luxury grazing table?

Our luxury grazing tables include imported and local artisanal cheeses, premium cured meats, fresh and dried fruits, honeycomb, gourmet crackers and breads, fresh herbs, nuts, spreads, and seasonal accompaniments — all professionally styled and set up at your venue.

How far in advance should I book wedding catering?

We recommend booking 3–6 months in advance for weddings, especially during peak Utah wedding season (May–October). Popular dates fill quickly — reach out as early as possible to secure your date.

Can we hire staffing to attend the table during the event?

Yes, absolutely. Depending on availability and demand, we can provide supervised on-site staffing at $145/hour base rate, with each additional hour at $45/hour. The first $145 includes one light refreshing of the table, which is not a full refill. A full additional refill can be accommodated at $110 extra.

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Charcuterie Ideas

Seasonal Charcuterie: Spring & Summer Ingredient Guide

La Belle Vie Team December 20, 2024

One of the things that makes every La Belle Vie grazing table unique is our commitment to seasonality. Each season brings a new palette of flavors, colors, and textures that inspire our creations.

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